Source: https://orderli.com/en/features/order-flow
Title: The order overview for your team | Orderli
Description: Orders arrive with table, time and status and go to the right station. Limits, rights and locations keep the rush workable.

---

[All features](https://orderli.com/en/features)

Order flow

# One list for the whole floor.

Every order arrives with its table, time and status, and goes to the station that makes it. Your team reads the list instead of walking it.

## Orders move. The team stays in control.

### Everything on one screen

Table, time, items and status share one list. Filter by station, area or menu and work through open orders.

#### To the right station

Each item reaches the right kitchen or bar station with its options and notes. A connected POS receives the order too.

### Pause what cannot be served

Pause a dish for 1, 12 or 24 hours, or mark it unavailable. Either way guests no longer see it; a pause ends by itself, so you do not have to switch it back on.

#### Team and locations

Set staff access by role, location and screen. Switch venues without signing in again, on your existing tablet.

The hall at Foodhallen in Rotterdam.

As an owner you can manage the pace yourself, for example by marking products as ‘sold out’ or pausing the system for a moment when it suddenly gets too busy. **Chong Chu · Foodhallen** Founder Entree Magazine · 9 January 2026 Translated from Dutch[Read the article](https://www.entreemagazine.nl/ondernemen/foodhallen-stuurt-op-bestelgedrag-met-flexibel-qr-bestelsysteem)

## Common questions

Do service requests get mixed up with orders?

They share the same workstream but remain clearly identifiable as a different kind of signal.

Can staff mark orders as in progress?

Yes. The order tablet supports new, active and completed stages.

What happens after a printer or POS error?

The status stays attached to the order so staff can recover it or act manually.

[See what each plan includes](https://orderli.com/en/pricing#pricing-comparison)

## Keep reading