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← All venue typesOrderli for breweries and wine bars

An easy next glass, with room for the craft behind it.

A menu for tasting, context and an easy next glass.

Illustrative scene of a wine host guiding guests through a small tasting flight at the bar.

In use at venues including

  • Van der Valk
  • HEMA
  • Fletcher Hotels
  • De Bartel Groep
  • Bierfabriek
  • Grote Markt Den Haag
  • Van Asch
  • Foodhallen
  • Schiphol

The guest may not know the grape, but they know what they enjoy.

First explore, then taste, then an easy next glass.

  1. Start by exploring

    Tasting notes and origin help people choose without a long product list.

  2. Taste together

    A flight or tasting board stays one understandable order.

  3. A favourite emerges

    Another glass does not require starting the decision again.

What Orderli takes care of.

Story with the product

Tasting notes and origin sit in the description of each glass.

See menus and branding

Clear variants

Glass, bottle, flight and size remain connected.

See guest ordering
Het Vat TaproomTable 6

Tasting flight

4 beers on tap

€11.50
Add another item
Table and choices travel to the taps
1

Suggestions with the glass

Suggest a matching bite or a favourite, the way your team would at the table.

See smart upselling
Illustrative scene in a brewery taproom: a team member sets a tasting paddle of four differently coloured beers on the table for two guests.

Questions before you start

Is there room for tasting notes and origin on the menu?

Yes. Tasting notes and origin go in the product description, so guests can choose without reading a long product list.

How do glass, bottle and flight appear on the menu?

Glass, bottle, flight and size stay together, and a flight or tasting board remains one understandable order.

See pricing

Less running. More hospitality.

Show us how your venue runs. Together we will find where Orderli makes room for guests and staff.

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