Menu and branding
Your menu, in your handwriting.
You build the menu the way you would tell it at the table, in your own colours and photos. A change is there for the next guest.
After midnightThe atmosphere stays yours. On screen too.
Manage your menu and see what guests see as you work.
Name, price and colour beside the guest view
Change the name, price and menu colour in the editor. The preview beside it immediately shows what the guest will read.
The menu remains recognisably yours
Alongside the quick colour choice, you can manage typography and category imagery, so the digital menu fits the atmosphere of your venue. Your logo is on the menu with every plan, your own colours from Standard, and your full house style on Professional.
Sold out? Change availability immediately.
Pause a dish for one, twelve or twenty-four hours. Guests no longer see it, and once the time is up it is back on the menu by itself. Unavailable keeps it off until you switch it back on.
Available to order · shown on the guest menu
Burgers & Handhelds
House SmashCheese, house pickles and ember sauce€14.50
Pickle BurgerCheddar, double pickles and mustard mayo€13.50
Brisket BunSlow-cooked, onion jam and gravy€15.00
What you can make your own.
Not just a logo and a colour. Nearly everything a guest sees on the menu can look the way your place feels inside.
Your own typeface
The same type as on your shopfront and beer mats, even when a phone does not have it.
Every colour
Background, text, prices, buttons and rules: every colour on the menu can be yours.
How the menu is laid out
A calm list, big tiles or one photo per dish. Whatever suits how your guests choose.
Photo style
Rounded, framed, warmly toned or full-bleed. The same photo, a different place.
Category headers
A mood photo, an ornate title or a sticker: every category gets its own opening.
Labels on dishes
House special, vegan or new, in a shape that suits your place.
Light or dark
A dark menu for the bar, a light one for the terrace. Easy to read in any light.
A look per menu
Your winter menu, brunch or festival weekend can look different from your regular menu.
From a standard menu to yours.
Slide across the menu. On the left as it comes out of the box, on the right the same menu in the venue’s own style.
Chicken satayOff the charcoal, with peanut sauce and atjar€16.50
Roasted cauliflowerRomesco, gremolata and pickled shallot€13.50
Sea salt friesWith garlic mayo€5.00
Smoked Mac & CheeseThree-cheese sauce, smoked cheddar and a crisp breadcrumb crust.€7.50
Brisket Loaded FriesSkin-on fries, chopped brisket, smoked-cheddar sauce, pickles and scallions.€10.50
- Espresso martiniVodka, fresh espresso, coffee liqueur€12.00
Yuzu HighballJapanese whisky, yuzu, soda, shiso and a long clear ice spear.€12.00
Ume Shiso SpritzUmeshu, dry sparkling wine, shiso and soda; fragrant and light.€11.50
After midnight- Espresso martiniVodka, fresh espresso, coffee liqueurSignature€12.00
- Yuzu HighballJapanese whisky, yuzu, soda, shiso and a long clear ice spear.€12.00
- Ume Shiso SpritzUmeshu, dry sparkling wine, shiso and soda; fragrant and light.€11.50
- Chicken satayOff the charcoal, with peanut sauce and atjar€16.50
- Roasted cauliflowerRomesco, gremolata and pickled shallot€13.50
- Sea salt friesWith garlic mayo€5.00
- Smoked Mac & CheeseThree-cheese sauce, smoked cheddar and a crisp breadcrumb crust.€7.50
- Brisket Loaded FriesSkin-on fries, chopped brisket, smoked-cheddar sauce, pickles and scallions.€10.50
What changed
- The venue’s own type and colours
- A mood photo above the category
- A label like a bottle tag
- A dark menu for the evening
What stayed the same
- Dishes, prices and options
- How the guest orders and pays
- Allergens and translations
How your menu gets your style.
You do not have to design or build anything yourself. We do that.
We build it
You send your menu and whatever you have of your house style: logo, colours, typeface and photos. We set the menu up in your style.
Off to a quick start
We get in touch within one working day. Before your first guest orders, we test a complete order together.
What it costs
There is no setup fee. How far the menu goes in your style depends on your plan.
After that, you edit
You change dishes, prices and photos yourself in the editor. Whatever you add appears in your menu’s style straight away.
What’s also handy is that you can switch a product off straight away when it’s run out. And I think the product information, like allergens, is a big plus too.
Entree Magazine · 17 September 2026Translated from DutchRead the article
Common questions
Can I manage several menus?
Yes. Menus, cards, categories and schedules support different moments or concepts.
Can I see a change before guests do?
Yes. The menu editor includes a live preview of the guest view.
Can an item be temporarily unavailable?
Yes. Stock and availability can change without permanently removing the item.
Does branding depend on my plan?
Partly. Your own logo is on the menu with every plan. Your own colours come with Standard and up. On Professional the menu is fully in your house style, including your own typography and category images.
Do I have to design the menu myself?
No. You send your menu and whatever you have of your house style, such as logo, colours, typeface and photos. We set the menu up in your style. After that you change dishes, prices and photos yourself.