Allergens and dietary needs
Know what’s in it.
Guests with an allergy filter your menu themselves for what they can’t eat. They choose with confidence, and your team has to check with the kitchen less often.
Fewer questions at the table, more confidence in the choice.
Allergens sit with every dish, exactly as you record them. Guests look at them on their own phone, at their own pace.
Recorded per dish, in one table
In the dashboard you record per dish which EU allergens it contains, and whether guests can order it without them through an option. Allergens are a column of their own in your product table, so you update a whole menu in one go.
What’s also handy is that you can switch a product off straight away when it’s run out. And I think the product information, like allergens, is a big plus too.
Entree Magazine · 17 September 2026Translated from DutchRead the article
Common questions
Can guests filter the menu by allergen?
Yes. Guests with an allergy filter your menu themselves by what they cannot eat and see per dish what it contains.
Where do I record allergens?
In the dashboard, per dish, as a column of its own in your product table. That lets you update a whole menu at once, with all EU allergens under their official names.
What if nothing is known about a dish yet?
Then the menu marks it. The menu always asks guests with an allergy to mention it to your team as well.