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← All venue typesOrderli for stadiums and sports clubs

Serve the half-time rush without sending everyone into the same queue.

The rush follows the match: before kick-off, at half-time and after.

Illustrative scene of a team member handing drinks to supporters at a stadium concourse collection counter, with the stands behind them.

In use at venues including

  • Van der Valk
  • HEMA
  • Fletcher Hotels
  • De Bartel Groep
  • Bierfabriek
  • Grote Markt Den Haag
  • Van Asch
  • Foodhallen
  • Schiphol

The whistle blows. The whole stand moves at once.

The menu follows the match: generous before kick-off, short at half-time.

  1. Before kick-off

    Guests find what’s on at their stand or in the clubhouse.

  2. Half-time

    A short menu and a clear collection point keep the queue moving.

  3. After the match

    Afterwards the menu switches to drinks for the club night.

What Orderli takes care of.

A menu for each zone

Align each point of sale with its menu.

See guest ordering
Sportpark ZuidCollect · kiosk 3

Lager

30 cl

€3.80
Add another item
Stand and collection point stay attached
1

A short menu at the rush

When it’s busy, keep only the options people need.

See rush control

A clear collection point

Make the order destination clear.

See takeaway and delivery
Sportpark ZuidYour order
Collect · kiosk 3
1×
Lager30 cl
€3.80
1×
Smoked sausage rollWith mustard
€4.50
Subtotal
€8.30
Total
€8.30
Service
Collect by number
Incoming order#5667
In preparation

Collect · kiosk 8

Paid

Kiosk 3 · stand B

  1. 2×
    Smoked sausage rollWith mustard

Questions before you start

Can each stand or outlet have its own menu?

Yes. You match outlet and menu, so guests find the range for their section or clubhouse.

How does ordering work at half-time?

With a short range and a clear pickup route. At half-time only the options people need stay on screen, and guests see where their order will be.

See pricing

Less running. More hospitality.

Show us how your venue runs. Together we will find where Orderli makes room for guests and staff.

Book a demo