Rush control
When the rush hits, you stay in charge.
Pause ordering, put a dish on snooze or let guests know it is extra busy, with one tap on the tablet. Afterwards everything reopens by itself.
Hit the brakes for as long as you need.
Nothing stays closed by accident.
Dishes on snooze
When the soup runs out, snooze it from the tablet or the dashboard for an hour, twelve hours or a day. Then it is back on the menu by itself, without anyone having to remember.
- Bitterballen€8.50Available
- Soup of the day€7.25AvailableUntil 17:00
- Club sandwich€11.50Available
- Oysters€18.00AvailableUntil tomorrow 16:00
As an owner you can manage the pace yourself, for example by marking products as ‘sold out’ or pausing the system for a moment when it suddenly gets too busy.
Chong Chu · FoodhallenFounderEntree Magazine · 9 January 2026Translated from DutchRead the article
Common questions
Can I take a dish off the menu for a while?
Yes. From the tablet or the dashboard you snooze it, and afterwards it returns to the menu by itself.
Can I close just the terrace?
Yes. You close a zone and its tables can no longer order; the rest of the venue carries on ordering.
How do I stop the kitchen from being swamped?
Per menu you set a maximum number of orders or revenue per time slot. When a slot is full, guests choose the next one.