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← All venue typesOrderli for coffee bars and roasteries

A regular favourite or a new bean: quick to choose, easy to understand.

From a quick flat white to a slow tasting: every coffee moment has its own pace.

Illustrative scene of a barista handing coffee to a guest at the espresso bar, with the grinder and coffee beans in view.

In use at venues including

  • Van der Valk
  • HEMA
  • Fletcher Hotels
  • De Bartel Groep
  • Bierfabriek
  • Grote Markt Den Haag
  • Van Asch
  • Foodhallen
  • Schiphol

The morning train has arrived. The queue grows, but regulars already know exactly what they want.

Quick for those in a hurry, unhurried for those who want to taste.

  1. On the way to work

    Favourites and repeat orders keep choices compact for guests in a hurry.

  2. Time to taste

    Bean, roast and brew method get enough context for guests who want to explore.

  3. Coffee with something extra

    A fitting pastry or lunch suggestion feels like advice, not a pop-up.

What Orderli takes care of.

Quick repeat ordering

Let regulars quickly rebuild their familiar order.

See guest ordering
Koffie NoordPickup · 08:25

Flat white

Oat · double

€4.20
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Name and pickup moment stay attached
1

A pastry with it

With a flat white the menu suggests a pastry or slice of cake that goes with it. The guest decides whether to add it.

See smart upselling
Illustrative scene of a barista steaming milk while two cups of different sizes wait under the espresso machine.

The story of the bean

Give origin and flavour room without slowing down the regulars.

See menus and branding

Questions before you start

Can regulars repeat their usual order quickly?

Yes. Favourites and repeat orders keep the choice compact for guests in a hurry.

How do size, milk and an extra shot stay clear?

They stay grouped logically with the drink. For guests who want to explore, bean, roast and brew method get enough explanation.

See pricing

Less running. More hospitality.

Show us how your venue runs. Together we will find where Orderli makes room for guests and staff.

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