Let guests choose ahead and keep the counter free for service.
Breakfast, lunch and takeaway overlap, and fresh bakes sell out.
In use at venues including
It is 12:03. The first lunch guests sit down while three collection orders are nearly ready.
Breakfast, lunch and takeaway overlap; the menu keeps them apart.
Coffee and something fresh
Breakfast, coffee and takeaway favourites lead without showing the full lunch menu.
The lunch rush
Guests at a table and on the go order through a route suited to eating in or taking away.
Fresh means fresh
Sold the last sandwich? Remove it from the menu and offer a good alternative straight away.
What Orderli takes care of.
Eat in or take away
Show guests which ordering route applies before they choose.
See takeaway and delivery
How would you like to order?
Choose your route first. Then see only what fits.
A menu for each time of day
Move from breakfast to lunch and afternoon without a new QR code.
See menu schedulesThe right menu at the right time
One QR code, with an offer that moves through the day.
Mark sold out instantly
Avoid disappointment at the counter by updating availability in the menu.
See menus and brandingSold out? Remove it from the menu at once.
Change the status before the next guest reaches the counter.
Available to order · shown on the guest menu
Questions before you start
How do eat-in and takeaway work together?
Guests see which ordering route applies before they choose, so eating in and taking away each get their own route.
What if something fresh sells out?
You take it off the menu straight away and put a good alternative forward, so nobody is disappointed at the till.